Monday, January 21, 2008

NEW RECIPE!!


16-1-08: That day my Bulgarian friend Alexander invited me for a dinner at his place in Bochum. He said he wanted to make me a Bulgarian delicacy, called "Kiufteta"..It was quite a nice dish.. So i asked him for the recipe and i'm gonna promote it here..

Kiufteta (Bulgarian Meatballs)

Ingredients:

  • 1/2 kg of Hackfleisch (minced meat)
  • 2 onions
  • 2 eggs
  • salt
  • green pepper powder
  • red pepper powder
  • a type of Bulgarian spice (which i have forgotten)
  • oil
Method:
  1. Place Hackfleisch, minced onions, eggs, salt and all 3 spices into a tray.
  2. Mix well with hand for approximately 15 minutes.
  3. Form into small round balls.
  4. Fry meatballs.
  5. Enjoy!

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