16-1-08: That day my Bulgarian friend Alexander invited me for a dinner at his place in Bochum. He said he wanted to make me a Bulgarian delicacy, called "Kiufteta"..It was quite a nice dish.. So i asked him for the recipe and i'm gonna promote it here..Kiufteta (Bulgarian Meatballs)
Ingredients:
- 1/2 kg of Hackfleisch (minced meat)
- 2 onions
- 2 eggs
- salt
- green pepper powder
- red pepper powder
- a type of Bulgarian spice (which i have forgotten)
- oil
- Place Hackfleisch, minced onions, eggs, salt and all 3 spices into a tray.
- Mix well with hand for approximately 15 minutes.
- Form into small round balls.
- Fry meatballs.
- Enjoy!
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